Description

• Ethiopian Ayehu coffee farms are under the management of Horizon/Ethio AgriCeft practice sustainable farming, growing coffee in a manner that is fair to the environment and its inhabitants.
• The farms and surrounding areas are home to nearly 100,000 people who live and work on the plantations.
• With the use of Organic and Rainforest Alliance premiums, the organization has been able to invest in housing, schooling, health centers and clean water supplies for the farmers and their families.
• They have also invested in their own facilities to improve working conditions for their employees.
• Cupping notes: Blackberry, red berry, caramel, chocolate; juicy acidity, buttery body. Sweet, clean, complex.