Description

• PNG coffees are revered for their interesting acidity and high variety.
• Papua New Guinea is notable for the mountainous topography of the island and its incredible cultural diversity.
• The New Guinea plantations are actually collections of coffee gardens or small plots known for producing coffees high in both quality and consistency.
• Tha Arokara cooperative of Plantations does not use any chemicals or fertilizers in the productions process of their coffees.
• The cherry is hand picked and pulped the same day. After fermentation the coffee is washed with fresh mountain water and sun dried to give it a beautiful bluish green color which takes 7-12 days.
• In the cup PNG coffee is clean tasting with soft light spice and berry notes with a sweet aftertaste.