PNG coffees are revered for their interesting acidity and high variety. Papua New Guinea is notable for the mountainous topography of the island and its incredible cultural diversity. The New Guinea plantations are actually collections of coffee gardens or small plots known for producing coffees high in both quality and consistency.
Tha Arokara cooperative of Plantations does not use any chemicals or fertilizers in the productions process of their coffees. The cherry is hand picked and pulped the same day. After fermentation the coffee is washed with fresh mountain water and sun dried to give it a beautiful bluish green color which takes 7-12 days.
In the cup PNG coffee is clean tasting with soft light spice and berry notes with a sweet aftertaste.