Kenya is well know for its network of coffee cooperatives. This system produces remarkable consistency in growing methods. The topography of high altitude plateaus in Kenya's coffee region combined with the acidic soil provides excellent grown conditions for high quality high grown Arabica beans.
The Kenya flavor profile is very unique and distinguishes itself easily from other origins. Intense citrus brightness all along the palate and notes of vanilla and bergamot merge with complex winey flavors. Ideally, a medium body provides a well balanced cup!
New darker roast gives the Kenya a bold sweetness that was missing from the lighter roast!