- The pure air and crystal clear waters of Tarrazu are what made Roberto Montero Castro fall in love with the slopes of San Marcos de Tarrazu.
- Completely dedicated to his passion, Montero offered assistance in farming techniques and consultative services to the peasant farmers of the region.
- Blessed with just the right amount of acidity, the soil of Tarrazu produces a coffee tremendously unique quality coffee.
- Grown at no less than 4200 feet with brilliant acidity, full body and rich aroma. The dark roast brings out the intense almost spicy flavors along with subtle chocolate notes.