The pure air and crystal clear waters of Tarrazu are what made Roberto Montero Castro fall in love with the slopes of San Marcos de Tarrazu. Completely dedicated to his passion, Montero offered assistance in farming tehniques and consultative services to the peasant farmers of the region.
Blessed with just the right amount of acidity, the soil of Tarrazu produces a coffee tremendously unique quality coffee. Grown at no less than 4200 feet with brilliant acidity, full body and rich aroma. The dark roast brings out the intense almost spicy flavors along with subtle chocolate notes.